Maple Walnut Fudge

User Reviews

4.4

171 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    25 mins

  • Total Time

    50 mins

  • Servings

    12

  • Calories

    340 kcal

  • Course

    Dessert

  • Cuisine

    American

Maple Walnut Fudge

EASY Maple Fudge is a creamy, decadent treat made with real maple syrup, plenty of brown sugar, butter, and topped with chopped walnuts!

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Ingredients

Servings
  • 1 ½ cups real maple syrup
  • 1 cup sugar
  • ¾ cup dark brown sugar
  • 5 ounces evaporated milk
  • ¼ teaspoon fine sea salt
  • ¼ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup walnuts , chopped
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Instructions

  1. Line an 8” baking pan with foil and spray with cooking spray.
  2. In a large saucepan, combine the maple syrup, both sugars, evaporated milk and salt.
  3. Bring to a boil over medium high heat, stirring constantly.
  4. Once boiling, stop stirring, and cook for 7-8 minutes, until the mixture reaches a temperature of 238 °F on a candy thermometer.
  5. Remove from heat and add in the butter and vanilla extract (be careful, it will bubble when you add them!)
  6. Using a handheld electric mixer, carefully beat the mixture for about 5 minutes, until the mixture has thickened and loses its glossy appearance. Do not overbeat! It will become dry and crumbly if you do.
  7. Pour the mixture into the prepared pan and evenly spread out.
  8. Sprinkle with the chopped walnuts.
  9. Allow to cool for at least 25 minutes.
  10. Remove the fudge from the pan using the foil and cut into 12 squares.
  11. If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 60g (20%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 14mg (5%) Sodium 69mg (3%) Potassium 190mg (5%) Fiber 1g (4%) Sugar 56g (112%) Vitamin A 148IU (3%) Vitamin C 1mg (1%) Calcium 97mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 60g 20%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 69mg 3%
Potassium 190mg 4%
Fiber 1g 4%
Sugar 56g 112%
Vitamin A 148IU 3%
Vitamin C 1mg 1%
Calcium 97mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

171 reviews
Good

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