Maple Whisky Sour
User Reviews
4.9
21 reviews
Excellent
Maple Whisky Sour
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Ditch your sweet and sour mix for this delightfully bright and easy to make seasonal Maple Whiskey Sour. Perfect for a crisp fall afternoon, game day and more!
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Ingredients
- 1 - 1/2 ounces bourbon or whiskey of choice
- 1 ounce fresh lemon juice
- 2 -4 teaspoons maple syrup pure (I used slightly more than 3 teaspoons but not quite 4)
- Shake of ground cinnamon optional
- Garnish with cinnamon stick and slice of lemon optional
- If the drink is too strong or you'd like to extend it splash in some club soda or your favorite mixer.
Instructions
- Fill a mason jar with ice, about ⅔ full. Pour in the bourbon, lemon juice, maple syrup and pinch of ground cinnamon (optional).
- Place lid and top securely on mason jar, shake for 30 seconds or so until well mixed.
- Remove the ring from the mason jar and using the lid, strain out the ice and pour over fresh ice into small glass.
- Garnish with a cinnamon stick and lemon peel if desired.
Equipments used:
Nutrition Information
Show Details
Serving
1drink
Calories
87kcal
(4%)
Carbohydrates
14g
(5%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Sodium
3mg
(0%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
6IU
(0%)
Vitamin C
15mg
(17%)
Calcium
24mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 87kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 15mg | 17% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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