Cranberry Whiskey Sour

Name: Cranberry Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 3 oz cranberry juice; 1 oz freshly squeezed orange juice; 2 oz whiskey; 1 oz maple syrup; 1 oz egg white; 1 lice orange peel; fresh cranberries

User Reviews

5.0

207 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1
Calories
288 kcal
Course
Drinks, Cocktails
Cuisine
American

Cranberry Whiskey Sour

Ava Cruz

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The perfect festive twist on a classic cocktail. This Cranberry Whiskey Sour is easy enough for any home mixologist to craft up and will impress your guests.

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Ingredients

Servings

3 oz cranberry juice
1 oz freshly squeezed orange juice
2 oz whiskey
1 oz maple syrup
1 oz egg white
1 lice orange peel for garnish
fresh cranberries for garnish

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Instructions

Add cranberry juice, whiskey, egg white, maple syrup, and freshly squeezed orange juice to a cocktail shaker.
Shake for 20-30 seconds until ingredients are well combined.
Place a large ice cube in the cocktail glass, and pour whiskey sour over ice.
Use a slice of the orange that was juiced and quickly line the rim of the glass ~elegant bar tender feels~ and garnish with an orange peel. For even more of a festive feel, you can also add fresh cranberries, sugared cranberries, maybe even a piece of rosemary, etc.

Notes

Since we are mixing our whiskey with other ingredients, it doesn’t need to be the nicest bottle of whiskey you have. You just want to avoid anything too harsh. Bourbon is my first choice in this Cranberry Whiskey Sour with its warmer, caramely flavors.
Since we are mixing our whiskey with other ingredients, it doesn’t need to be the nicest bottle of whiskey you have. You just want to avoid anything too harsh. Bourbon is my first choice in this Cranberry Whiskey Sour with its warmer, caramely flavors.