Marbled Banana Bread
User Reviews
5.0
6 reviews
Excellent
Marbled Banana Bread
Report
Marbled banana bread recipe makes a loaf of moist banana bread with a rich chocolate swirl throughout.
Share:
Ingredients
- 1/3 cup butter1 1melted
- 1 cup mashed banana2
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour3 properly measured
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons milk
Add to Shopping List
Instructions
- Preheat the oven to 350F. Grease an 8x4-inch loaf pan. Set aside.
- In a large bowl, whisk mashed banana and melted butter together until well-combined.
- Whisk in sugars until incorporated.
- Add egg and vanilla, and whisk until well-combined.
- Stir in flour, baking soda, and salt until combined.
- Remove 1 cup of batter to a separate mixing bowl.
- Whisk in cocoa powder and milk until combined.
- Pour 1/4 of the plain batter into the prepared pan.
- Top the batter with 2 tablespoons chocolate batter.
- Continue alternating batters on top of each other until you've used up both batters.
- Give the pan a couple of gentle taps but don't stir.
- Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean. I check the bread around 30 minutes and tent with foil if it is browning too quickly.
- Let cool in pan for a 5-10 minutes.
- Remove bread to wire cooling rack, and let cool completely before slicing.
Notes
- The butter should just barely be melted. I melt it about 80% of the way and then whisk it until its completely melted.
- About 2 very ripe bananas, peeled
- To properly measure the flour, stir it to break it up. Then lightly spoon it into the measuring up and level it off.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
175kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
194mg
(8%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
190IU
(4%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 175kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 194mg | 8% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
