Mardi Gras Grilled Oysters

User Reviews

4.4

36 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    105 kcal

  • Course

    Appetizer

  • Cuisine

    American

Mardi Gras Grilled Oysters

This simple recipe for New Orleans inspired grilled oysters is drenched with tangy spicy Cajun flavor!

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Ingredients

Servings
  • 1 dozen oysters in their shell
  • 4 tablespoons butter
  • teaspoons Worcestershire sauce 
  • ½ teaspoon smoked paprika
  • ~ ⅛ teaspoon cayenne pepper depending on how spicy you like it
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley chopped fresh
  • hot sauce such as Crystal
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Instructions

  1. Heat the grill to high heat - about 450°-500°.
  2. Scrub the oyster to remove any mud or grit and rinse under cool water, set aside.
  3. In a small saucepan, melt the butter and add the worcestershire sauce, smoked paprika, cayenne pepper, lemon juice and parsley - stir to combine and remove from heat.
  4. Place the oysters flat side up on the hot grill (you don't want the oyster liquor to escape -- so make sure the rounded side is resting on the grill grates). Cook on the grill for 3-4 minutes, just until the oysters crack open slightly. Transfer the oysters to a platter.
  5. Using an oyster shucker, slip the tip of the shucker into the opened crack in the oyster. Run the oyster shucker back to the hinge of the oyster and twist it to open. If the oyster is still attached to the muscle on the shell, run the shucker between the oyster and the muscle to detach, being careful not to spill any of the liquid. Arrange the oysters on a platter and spoon one teaspoon of the butter sauce over each oyster. Garnish with a few drops of your favorite hot sauce (we like Crystal). Serve.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 1g (0%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 124mg (5%) Potassium 31mg (1%) Vitamin A 475IU (10%) Vitamin C 2.4mg (3%) Calcium 9mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 1g 0%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 124mg 5%
Potassium 31mg 1%
Vitamin A 475IU 10%
Vitamin C 2.4mg 3%
Calcium 9mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

36 reviews
Good

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