Mardi Gras Grilled Oysters
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4.4
                                            
                                            36 reviews
                                        
                                    
                                        Good
                                    
                                
																									Mardi Gras Grilled Oysters
															
																
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													This simple recipe for New Orleans inspired grilled oysters is drenched with tangy spicy Cajun flavor!
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                                Ingredients
- 1 dozen oysters in their shell
 - 4 tablespoons butter
 - 1½ teaspoons Worcestershire sauce
 - ½ teaspoon smoked paprika
 - ~ ⅛ teaspoon cayenne pepper depending on how spicy you like it
 - 1 tablespoon lemon juice
 - 1 tablespoon parsley chopped fresh
 - hot sauce such as Crystal
 
Instructions
- Heat the grill to high heat - about 450°-500°.
 - Scrub the oyster to remove any mud or grit and rinse under cool water, set aside.
 - In a small saucepan, melt the butter and add the worcestershire sauce, smoked paprika, cayenne pepper, lemon juice and parsley - stir to combine and remove from heat.
 - Place the oysters flat side up on the hot grill (you don't want the oyster liquor to escape -- so make sure the rounded side is resting on the grill grates). Cook on the grill for 3-4 minutes, just until the oysters crack open slightly. Transfer the oysters to a platter.
 - Using an oyster shucker, slip the tip of the shucker into the opened crack in the oyster. Run the oyster shucker back to the hinge of the oyster and twist it to open. If the oyster is still attached to the muscle on the shell, run the shucker between the oyster and the muscle to detach, being careful not to spill any of the liquid. Arrange the oysters on a platter and spoon one teaspoon of the butter sauce over each oyster. Garnish with a few drops of your favorite hot sauce (we like Crystal). Serve.
 
Nutrition Information
Show Details
																							
												Calories  
												105kcal
																									(5%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Cholesterol  
												30mg
																									(10%)
																																			
												Sodium  
												124mg
																									(5%)
																																			
												Potassium  
												31mg
																									(1%)
																																			
												Vitamin A  
												475IU
																									(10%)
																																			
												Vitamin C  
												2.4mg
																									(3%)
																																			
												Calcium  
												9mg
																									(1%)
																																			
												Iron  
												0.3mg
																									(2%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% | 
| Carbohydrates | 1g | 0% | 
| Fat | 11g | 17% | 
| Saturated Fat | 7g | 35% | 
| Cholesterol | 30mg | 10% | 
| Sodium | 124mg | 5% | 
| Potassium | 31mg | 1% | 
| Vitamin A | 475IU | 10% | 
| Vitamin C | 2.4mg | 3% | 
| Calcium | 9mg | 1% | 
| Iron | 0.3mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.4
                                                
                                                36 reviews
                                            
                                        
                                            Good
                                        
                                        
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