Chargrilled oysters
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4.9
39 reviews
Excellent
Chargrilled oysters
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Looking for an authentic New Orleans chargrilled oysters recipe? This is it. These bivalves are rich, buttery, briny with a lively spice and cheesy crust. Easy to make on your grill or in a hot oven, these chargrilled oysters are the closest thing you can get to the Big Easy without a plane ticket.
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Ingredients
- 1 dozen oysters in their shells
- 4 teaspoons creole seasoning If using a store-brand, only add two teaspoons of the seasoning and taste. If it needs more, add one teaspoon at a time.
- 6 tablespoons butter softened
- 2 tablespoons parsley
- 1 teaspoon lemon zest
- 1 tablespoon minced garlic
- ¼ cup grated Pecorino Romano
Instructions
MAKE THE COMPOUND BUTTER FOR CHARGRILLED OYSTERS:
- In a small bowl, combine 6 tablespoons butter (room temperature) with 4 teaspoons Creole seasoning (or 2 teaspoons if a storebought brand), 2 tablespoons parsley, 1 teaspoon lemon zest and 1 tablespoon minced garlic. Mash with a fork to combine until you have a thick paste.
- Clean 1 dozen oysters by running them under fresh water and using a sturdy wire or stiff-bristled brush to clean the outside shells of dirt and grit. Rinse the oysters and set aside.
- SHUCK THE OYSTERS: Wear the oyster gloves to protect your hands. Rest the oyster, cup side down on the old dish towel to secure it.
- Insert the tip of the oyster knife into the hinge of the oyster, forcing it open and twisting to break the hinge. (Wipe the knife off on the towel).
- Slide the oyster knife along the top of the shell to disconnect the meat from the top flat shell. Discard the flat shell so that the oysters are resting in the cupped side of the shell. Don't loosen the oyster from the bottom of the shell, to help prevent it from escaping while you're grilling them. Try not to lose the oyster liqueur as you want it for the sauce.
- Transfer the oysters in their shell to the tin foil lined baking sheet in such a way that they stand upright and not lean to one side. Continue to shuck the oysters, in this manner.
PREHEAT THE GRILL OR OVEN TO 500°
- Use the Pitt Mitts to carefully place the oysters on the grill and close the lid. Cook for 5-7 minutes or until the oyster liqueur starts to bubble up around the sides.
- Divide the seasoned butter among the oysters and close the grill lid. Cook for 3-4 minutes until the butter has melted and is bubbling.
- Sprinkle the oysters with ¼ cup grated Pecorino Romano and continue to cook for 2-3 more minutes until the cheese is melted and crusty. For more browning, you can place the oysters under the broiler for 1-2 minutes.
- Transfer to a serving platter (line it with rock salt to prevent the oysters from tipping over) and serve hot.
Notes
- You can keep fresh oysters (in their shell) for several weeks, but they need to be completely covered with a damp towel, which is changed daily. This will give them enough moisture to stay happy and fresh.
- You can use any variety of oyster you like, however I recommend bivalves that are medium to larger-sized. The smaller, more delicate ones are best served raw and on the half shell.
- Note: If you're using a store-bought seasoning blend, check it for how salty it is. Some readers have used blends that have more sodium which can overpower the flavor of the oysters. If yours is particularly salty, cut the amount of Creole seasoning in half.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
213mg
(9%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
1552IU
(31%)
Vitamin C
5mg
(6%)
Calcium
80mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 213mg | 9% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1552IU | 31% |
| Vitamin C | 5mg | 6% |
| Calcium | 80mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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