Marinated Grape Tomatoes with Shallot and Garlic
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
4
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Course
Side Dish
Marinated Grape Tomatoes with Shallot and Garlic
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 pint grape tomato mixed
- 1 shallot sliced thinly into rings, small
- 1 garlic sliced thinly into slivers, small clove
- ¼ cup seasoned rice vinegar
- 2 tbsp olive oil
- Pinch crushed red pepper flakes to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Combine the sliced tomatoes, shallot rings, and garlic slivers into a serving bowl.
- Add the seasoned rice vinegar, olive oil, and crushed red pepper flakes.
- Season with sea salt and freshly cracked pepper, to taste.
- Set aside for 30-60 minutes to allow flavors to mingle before serving. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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