Marinated Tomatoes with Mozzarella
User Reviews
5
3 reviews
Excellent
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Prep Time
2 hrs
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Total Time
2 hrs
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Servings
4
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Course
Side Dish
Marinated Tomatoes with Mozzarella
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4-5 tomato sliced thickly
- ¼ cup olive oil
- 2-3 tbsp balsamic vinegar to taste
- 1 tbsp shallot finely diced
- 1 tbsp parsley finely diced, fresh
- 1 tbsp basil finely diced, fresh
- 1 tbsp oregano finely diced, fresh
- ½ tsp honey more if desired
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- mozzarella cheese cut into bits
Instructions
- Cut the tomatoes into thick slices and arrange them in a single layer in a large shallow dish.
- Combine the olive oil, balsamic vinegar, shallot, garlic, parsley, basil, oregano, and honey together in a bowl; whisk until well combined. Season with sea salt and freshly cracked pepper, to taste.
- Pour the vinaigrette evenly over the tomato slices.
- Cover with plastic wrap and set aside on the counter for 1-2 hours.
- Serve with mozzarella bits on top and season with a bit more freshly cracked pepper, to taste. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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