Maritozzi con la panna

User Reviews

4.5

258 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    10

  • Calories

    408 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Maritozzi con la panna

When you are in Rome, don't forget to try maritozzi con la panna! These sweet buns with shipped cream are an authentic treat for the perfect Roman breakfast!

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Ingredients

Servings
  • 1 1 lb all-purpose flour sifted
  • 1/2 1/2 cup sugar
  • 1 1 pinch salt
  • 1 1 tsp vanilla
  • 4 4 egg yolks (reserve the whites)
  • 7 7 oz milk scalded
  • 1 1/2 1 1/2 tbsp fresh yeast
  • 3 3 tbsp powdered sugar
  • 1 1 tsp cocoa powder
  • 16 16 oz fresh cream
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Instructions

  1. Add the yeast to 1/4 cup of lukewarm water.
  2. Sift the flour into a large mixing bowl.
  3. Add the yeast, egg yolks, milk, sugar, vanilla, and salt and stir until you get a sticky smooth dough, about 10 minutes.
  4. Transfer to a lightly floured large plastic container with lid, and let it rise for 4 hours.
  5. Line a large baking sheet with parchment paper.
  6. With lightly oiled hands, form the dough into little ping-pong-sized balls and place on the baking sheet. Cover gently with plastic wrap and let rise in a warm place for an additional 2 hours.
  7. Preheat the oven to 355°F.
  8. When doubled in size, brush the buns very gently with the egg whites, covering the entire surface of the buns.
  9. Bake for 20 to 22 minutes. Remove and let cool on a wire rack.
  10. Measure the cream and powdered sugar into a large bowl and whip with a whisk for about 5 minutes, or until it becomes whipped cream.
  11. Slice each bun across the top, fill with fresh whipped cream, and top with additional powdered sugar and the cocoa powder.

Nutrition Information

Show Details
Calories 408kcal (20%) Carbohydrates 49g (16%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 142mg (47%) Sodium 34mg (1%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 805IU (16%) Vitamin C 0.2mg (0%) Calcium 68mg (7%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 408 kcal

% Daily Value*

Calories 408kcal 20%
Carbohydrates 49g 16%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 142mg 47%
Sodium 34mg 1%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 805IU 16%
Vitamin C 0.2mg 0%
Calcium 68mg 7%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

258 reviews
Excellent

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