Orange Blossom Panna Cotta Recipe

Panna Cotta

1. Pour the milk into a small pot and sprinkle the gelatin over the top. Let it sit for 2 minutes, or until the gelatin grains start to swell or “bloom.”
2. Stir in the sugar and heat gently over low heat until the sugar and gelatin have completely dissolved. DO NOT BOIL.
3. Remove the pot from the heat and whisk in the heavy cream and orange blossom water. Start by adding ¾ teaspoon of the orange blossom water and increase it if you would like the flavor to be stronger. Place it in the fridge for 30 minutes, or until cool to the touch.
4. Once cool, whisk the panna cotta once more and then pour it into little mason jars, cups, or whatever cute little jars you plan on serving it in. Cover and refrigerate until set, about 4 hours.

Candied Mandarin Oranges

1. Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Leaving the peel on, cut off the ends and then slice them into 3 circles. Cut each orange circle in half and add them to a small bowl. Sprinkle with sugar and toss gently to coat.
2. Place the orange circles on the baking sheet and bake for about 20 minutes, flipping halfway through. You want them to still be chewy and not completely dried out.
3. Remove from oven and let cool completely. Serve on top of panna cotta.