Marrons Glacés
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3 reviews
Excellent
Marrons Glacés
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How to make marrons glacés at home!
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Ingredients
- 1 kg – 2.2 lbs. big peeled chestnuts
- 2 lt – 8 cups water
- 2 kg – 4.4 lbs. brown sugar
- 1 tsp vanilla extract
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Notes
- I like the look of the marrons glacés without the icing sugar glaze as they look more “shiny”. However, if you are not going to eat them straight away I suggest you coat them with the glaze as that will help keep them softer. They keep fresh only for a few days, so I suggest not to make too many… though mine always finish pretty fast!
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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