Marshmallow Brownie
User Reviews
4.9
141 reviews
Excellent
Marshmallow Brownie
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The most decadent brownie I have had. It's topped with a thick marshmallowy layer and then drizzled with more chocolate.
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Ingredients
INGREDIENTS:
For the Marshmallow:
- 8 egg whites room temperature
- 1/2 cup water 120ml
- 2 2/3 cups sugar 550g, divided
- 1/4 cup light corn syrup 60mL
- 2 tsp vanilla extract 10mL
For the Brownie:
- 2 cups granulated sugar 400g
- 2 eggs
- 4 tablespoons cocoa powder 30g
- 1 cup flour 120g
- 1 teaspoon baking powder 4g
- 2 teaspoon salt 12g
- 2 cup dark chocolate chips 350g
- 1 cup melted butter 225g
For the Chocolate Swirls
- 2/3 cup semisweet chocolate 115g
- 4 tbsp heavy cream 60mL
- 1/4 tsp cream of tartar optional
Instructions
INSTRUCTIONS:
For the Brownie:
- Preheat the oven to 350 degrees F and prep a 9x13-inch baking pan with parchment paper.
- In a bowl, combine eggs and sugar. Mix together.
- Sift cocoa powder, flour, baking powder and salt into a separate bowl. Mix again.
- Combine with egg and sugar mixture.
- Toss in chocolate chips and melted butter.
- Add batter to pan and smooth.
- Bake for about 30 minutes.
For the Marshmallow:
- Beat the egg whites and 2/3 cup of sugar until soft peaks form. Add cream of tartar if using.
- In a medium saucepan add the remaining sugar, 2/3 cup water and corn syrup, then place on low heat.
- Stir until the sugar melts and becomes clear.
- Maintain at medium high heat until temperature reads 235-240F.
- Drizzle the sugar into the mixer immediately.
- Add vanilla and run mixer until marshmallow is cool/tepid.
For the Assembly:
- Melt 1/3 cup semi sweet chocolate and about 2 tablespoons of cream together. Set aside.
- Once the brownie has cooled, pile the marshmallow fluff on and smooth it out using a spatula.
- Pipe the chocolate ganache all over the top and use a toothpick or skewer to create a more marbleized pattern of swirls.
Notes
- Recipe adapted from www.frederikkewaerens.com
Nutrition Information
Show Details
Serving
1g
Calories
370kcal
(19%)
Carbohydrates
67g
(22%)
Protein
7g
(14%)
Fat
13.7g
(21%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5.2g
Monounsaturated Fat
4g
Cholesterol
31mg
(10%)
Sodium
223mg
(9%)
Potassium
318mg
(9%)
Fiber
4g
(16%)
Sugar
47g
(94%)
Vitamin A
50IU
(1%)
Calcium
70mg
(7%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 370kcal | 19% |
| Carbohydrates | 67g | 22% |
| Protein | 7g | 14% |
| Fat | 13.7g | 21% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5.2g | 31% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 223mg | 9% |
| Potassium | 318mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 47g | 94% |
| Vitamin A | 50IU | 1% |
| Calcium | 70mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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