Marshmallow Cookies
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
20 cookies
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Calories
265 kcal
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Course
Baked Goods
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Cuisine
American
Marshmallow Cookies
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These marshmallow cookies are a soft chocolate filled cookie with a gooey, melty marshmallow middle.
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Ingredients
- 2½ cups flour
- ¾ cups unsweetened cocoa
- 1 teaspoon instant coffee granules
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 1 cup butter
- 2 large eggs
- 2 teaspoons vanilla
- 10 large marshmallows sliced in half
Topping
- ½ cup granulated sugar
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Instructions
- Preheat your oven to 375°F. Line two baking sheets with parchment paper and set aside.
- In a medium bowl, whisk the flour, cocoa, instant coffee, baking soda, and salt together. Set aside.
- In a large mixer bowl with your paddle attachment, beat the sugars & butter until light & fluffy.
- Add in the eggs. Beat well, then add in the vanilla.
- Add the flour mixture slowly to the butter mixture and mix until thoroughly incoporated.
- Place the 1/2 cup of granulated sugar in a small bowl and set aside.
- Take 2 tablespoons of cookie dough and then wrap it completely around half of a large marshmallow. Roll the dough into a ball around the marshmallow so that the marshmallow is completely covered.
- Roll the cookie ball in the sugar mixture then place on parchment paper lined cookie sheet 2 inches apart.
- Place on the prepared baking sheets at least 1.5 inches apart. If the cookie dough seems warm, cool the cookies on the cookie sheet for 5 minutes in the fridge, then bake.
- Bake for 10-12 minutes until the edges of the cookies are baked and set. Make sure the marshmallow doesn't bubble out of the cookies too much, if they start to explode remove them from the oven.
- Cool on the cookie sheets.
- Store in a closed container at room temperature for up to 4 days, or freeze in an airtight container for up to 3 months.
Notes
- Try using flavored marshmallows in the center, like strawberry!
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
43mg
(14%)
Sodium
200mg
(8%)
Potassium
93mg
(3%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
311IU
(6%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 200mg | 8% |
| Potassium | 93mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 311IU | 6% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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