Chocolate Chip Marshmallow Skillet Cookie
User Reviews
4.4
24 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
1 min
-
Total Time
35 mins
-
Servings
8
-
Calories
429 kcal
-
Course
Baked Goods
-
Cuisine
American
Chocolate Chip Marshmallow Skillet Cookie
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Bigger is BETTER when it comes to cookies!! Soft center, chewy edges, loaded with gooey marshmallows and CHOCOLATE! Easy, no mixer recipe you must try!!
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Ingredients
- O Organics Canola Oil Cooking Spray
- ½ cup unsalted butter melted
- 1 large egg
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 2 teaspoons O Organics Madagascar Vanilla Extract
- 1 ½ cups 0 Organics All-Purpose Flour
- ½ teaspoon baking soda
- ½ teaspoon salt or to taste
- 1 cup mini marshmallows
- 1 cup chocolate chips divided (I used semi-sweet, milk is okay)
- ½ cup chopped walnuts or pecans optional
- Ice cream optional for serving
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Instructions
- Preheat oven to 350F. Spray a 9-inch cast iron skillet (a similar-sized heavy skillet may be used) with cooking spray; set aside.
- To a large microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. Wait momentarily before adding the egg so you don’t scramble it.
- Add the egg, sugars, vanilla, and whisk to combine.
- Add the flour, baking soda, salt, and stir to combine.
- Add the marshmallows, 3/4 cup chocolate chips, optional nuts, and stir to combine.
- Turn dough out into prepared skillet, smoothing the top lightly with a spatula. Evenly sprinkle with the remaining 1/4 cup chocolate chips.
- Bake for about 25 to 29 minutes, or until cookie is lightly golden browned and set around the edges and mostly set in the center.
- Cookie will continue to cook in the skillet after being removed from the oven so if you like your cookies gooey and a little underbaked in the center, remove it from the oven sooner rather than later. Cookie firms up as it cools. Baking time will depend on exact size of skillet used, oven variances, etc. Serve immediately, optionally with a scoop of ice cream.
Notes
- Storage: Cookie is best warm and fresh but extra will keep airtight at room temp for up to 4 days.
Nutrition Information
Show Details
Serving
1
Calories
429kcal
(21%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
13g
Cholesterol
61mg
(20%)
Sodium
245mg
(10%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 429kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 61mg | 20% |
| Sodium | 245mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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