Marshmallow fridge tart
User Reviews
4.4
36 reviews
Good
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
10 -12
-
Course
Dessert
Marshmallow fridge tart
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 200 g packet tennis biscuits coconut flavoured cookies, crushed
- 3 tbsn butter melted
- 1 x 400g tin condensed milk
- 100 ml lemon juice
- 250 ml plain greek yoghurt
- 500 ml cream
- 2 cups marshmallows finely chopped (you can also use mini-marshmallows)
- 1 cup red glace cherries chopped
Instructions
- Mix the tennis biscuits with the butter and stir until the mixture resembles damp sand. Press into the bottom of a deep, rectangular dish (or smaller dishes if you prefer to make individual portions).
- In a mixing bowl, combine the condensed milk and lemon juice and beat until thick. Fold in the Greek yoghurt.
- Whip the cream until stiff peaks form.
- Fold the marshmallows and cherries into the condensed milk mixture.
- Gently fold the cream into the condensed milk mixture.
- Pour the mixture onto the biscuit crumb base and refrigerate until set.
Genuine Reviews
User Reviews
Overall Rating
4.4
36 reviews
Good
Other Recipes
You'll Also Love
