Toasted Marshmallow Ice Cream

Name: Toasted Marshmallow Ice Cream
Prep time: 30 min
Total time: 4 h 30 min
Yield: 1 people
Ingredients: 7 oz (200 g) mini marshmallows; 1 ½ cups (355 ml) whole milk; 1 ¾ cups (414 ml) heavy cream; ⅓ cup (67 g) sugar; ⅛ teaspoon salt; ½ teaspoon vanilla extract

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4.6

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Excellent

Prep Time
30 mins
Freeze Time
4 hrs
Total Time
4 hrs 30 mins
Servings
1 people
Calories
489 kcal
Course
Dessert
Cuisine
International

Toasted Marshmallow Ice Cream

Kelsey Carr

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Toasted Marshmallow Ice Cream recipe from the 'Scoop Adventures: The Best Ice Cream of the 50 States.Recipe from Scoop Adventures: The Best Ice Cream of the 50 States by Lindsay Clendaniel Page Street Publishing/March 2014

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Ingredients

Servings

7 oz (200 g) mini marshmallows
1 ½ cups (355 ml) whole milk
1 ¾ cups (414 ml) heavy cream
⅓ cup (67 g) sugar
⅛ teaspoon salt
½ teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (180°C, or gas mark 4). Line a rimmed baking sheet with parchment paper, allowing the parchment to hang over the edges of the pan. Spread the mini marshmallows evenly on the baking sheet. Bake until they are dark brown in color, with some marshmallows beginning to burn, about 12 to 14 minutes. Remove from the oven and set aside.
Fill a large bowl with ice water and set it aside. In a medium saucepan, combine the milk, heavy cream, and sugar, then place it over medium heat. Bring the mixture to a low boil, cooking until the sugar dissolves, about 3 minutes.
Reduce the heat to low and add the toasted marshmallows, whisking until they melt, about 5 minutes. Pour the mixture into a medium bowl and whisk in the salt. Set the bowl in the ice water bath to cool for about 20 minutes, whisking occasionally. Once cooled, add the vanilla. Cover and chill in the refrigerator overnight.
Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. Pack the churned ice cream into a freezer-safe container and freeze until firm, at least 4 hours.
Serving Suggestion: Top with a scoop of Cow Patty Ice Cream (page 84) or any chocolate ice cream. Sprinkle with graham cracker crumbs for a delightful s’more experience in a bowl.

Nutrition Information

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Serving 1people Calories 489kcal (24%) Carbohydrates 293g (98%) Protein 19g (38%) Fat 54g (83%) Saturated Fat 15g (75%) Cholesterol 36mg (12%) Sodium 939mg (39%) Sugar 247g (494%)