Marshmallow fridge tart

Name: Marshmallow fridge tart
Prep time: 20 min
Total time: 20 min
Yield: 10 -12
Ingredients: 200 g Tennis biscuits; 3 butter; 1 condensed milk; 100 ml lemon juice; 250 ml plain; 500 ml cream; 2 cups marshmallows; 1 cup glace cherries

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4.4

24 reviews

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Prep Time
20 mins
Total Time
20 mins
Servings
10 -12
Course
Dessert

Marshmallow fridge tart

Kylie Thomas

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

200 g Tennis biscuits coconut flavoured cookies, crushed, packet
3 butter melted, tbsn
1 condensed milk 400g tin
100 ml lemon juice
250 ml plain greek yoghurt
500 ml cream
2 cups marshmallows finely chopped (you can also use mini-marshmallows)
1 cup glace cherries chopped, red

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Instructions

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Mix the tennis biscuits with the butter and stir until the mixture resembles damp sand. Press into the bottom of a deep, rectangular dish (or smaller dishes if you prefer to make individual portions).
In a mixing bowl, combine the condensed milk and lemon juice and beat until thick. Fold in the Greek yoghurt.
Whip the cream until stiff peaks form.
Fold the marshmallows and cherries into the condensed milk mixture.
Gently fold the cream into the condensed milk mixture.
Pour the mixture onto the biscuit crumb base and refrigerate until set.