
Marshmallow Ghost Cupcakes
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Marshmallow Ghost Cupcakes
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How adorable are these marshmallow ghost cupcakes? I love these for Halloween and so do my kids. It’s so fun to take box mix cupcakes and make something so fun with it.
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Ingredients
- 1 box chocolate cake mix
- vanilla frosting
- 24 large marshmallows
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Instructions
- Preheat the oven to 350 degrees and line (2) 12 count muffin tins with cupcake liners.
- Prepare the cupcake batter according to package directions.
- Bake the cupcakes for 18-20 minutes. Around 18 minutes insert a toothpick into a cupcake and if it comes out clean they are done.
- Remove the cupcakes from the oven and let cool completely.
- Once the cupcakes are cool, spread a little bit of frosting on the bottom of a marshmallow and place on top of the cupcake. Repeat this step with all the cupcakes.
- Scoop the vanilla frosting into a microwave safe glass dish and heat for about 10 seconds. Remove from the microwave and stir.
- Spoon 1-2 tablespoons of the melted vanilla frosting over the top of each marshmallow sitting on top of the cupcakes. Let is cover all sides. Repeat with all the cupcakes.
- Let the cupcakes set a few minutes and then use the black icing to give each ghost (2) eyes and a mouth.
Nutrition Information
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Calories
159kcal
(8%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
135mg
(6%)
Potassium
5mg
(0%)
Sugar
23g
(46%)
Calcium
11mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 159 kcal
% Daily Value*
Calories | 159kcal | 8% |
Carbohydrates | 33g | 11% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Sodium | 135mg | 6% |
Potassium | 5mg | 0% |
Sugar | 23g | 46% |
Calcium | 11mg | 1% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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