Marshmallow Ghost Cupcakes

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    33 mins

  • Servings

    24 cupcakes

  • Calories

    159 kcal

  • Course

    Dessert

  • Cuisine

    American

Marshmallow Ghost Cupcakes

How adorable are these marshmallow ghost cupcakes? I love these for Halloween and so do my kids. It’s so fun to take box mix cupcakes and make something so fun with it.

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Ingredients

Servings
  • 1 box chocolate cake mix
  • vanilla frosting
  • 24 large marshmallows
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Instructions

  1. Preheat the oven to 350 degrees and line (2) 12 count muffin tins with cupcake liners.
  2. Prepare the cupcake batter according to package directions.
  3. Bake the cupcakes for 18-20 minutes. Around 18 minutes insert a toothpick into a cupcake and if it comes out clean they are done.
  4. Remove the cupcakes from the oven and let cool completely.
  5. Once the cupcakes are cool, spread a little bit of frosting on the bottom of a marshmallow and place on top of the cupcake. Repeat this step with all the cupcakes.
  6. Scoop the vanilla frosting into a microwave safe glass dish and heat for about 10 seconds. Remove from the microwave and stir.
  7. Spoon 1-2 tablespoons of the melted vanilla frosting over the top of each marshmallow sitting on top of the cupcakes. Let is cover all sides. Repeat with all the cupcakes.
  8. Let the cupcakes set a few minutes and then use the black icing to give each ghost (2) eyes and a mouth.

Nutrition Information

Show Details
Calories 159kcal (8%) Carbohydrates 33g (11%) Protein 1g (2%) Fat 2g (3%) Sodium 135mg (6%) Potassium 5mg (0%) Sugar 23g (46%) Calcium 11mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories 159kcal 8%
Carbohydrates 33g 11%
Protein 1g 2%
Fat 2g 3%
Sodium 135mg 6%
Potassium 5mg 0%
Sugar 23g 46%
Calcium 11mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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