Mary Poppins Chocolate Zodiac Cake
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Mary Poppins Chocolate Zodiac Cake
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A recipe for chocolate Zodiac Cake from a little-known cookbook written by P.L. Travers - Mary Poppins in the Kitchen: A Cookbook with a Story.
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Ingredients
Cake Ingredients
- 2 squares semi-sweet chocolate
- 1 large egg (separated)
- 1 1/2 cups all purpose flour
- 3/4 cup milk
- 3/4 cup sugar
- 1/2 cup ground nuts (walnuts, pecans or hazelnuts - I used hazelnuts)
- 4 tablespoons butter
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Silver sprinkles (optional)
Chocolate Frosting Ingredients
- 2 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 5 tablespoons butter, room temperature
- 4 ounces cream cheese, room temperature
- 3 1/2-4 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch salt
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Instructions
- Preheat the oven to 375 degrees F. Grease the cake pan with butter and flour it. Shake out the excess flour. You can also use non-stick cooking spray if you’d prefer.Melt the chocolate in a small bowl standing in hot water. This can also be done in the microwave by heating the chocolate in 15 second intervals, stirring in between.
- Sift together the flour, baking powder and salt and set aside.
- In a stand mixer fit with the paddle attachment, beat together the butter and sugar till well combined.Add the egg yolk and beat harder.
- Add the melted chocolate and ground nuts and mix until just combined.Stir the vanilla into the milk.
- Add some of the flour mixture to the chocolate mixture.
- Pour in some of the milk mixture, a little more flour and then some more milk, till both have been used up. Beat very thoroughly.
- Beat very thoroughly.
- In a separate mixing bowl, beat the egg white till stiff.
- Fold gently into the batter.
- Pour batter into prepared pan.
- Bake for 25 -30 minutes, or until a cake tester inserted into the center comes out clean. Do not overbake or it will become dry.
- To make chocolate frosting: In a medium bowl, sift together the confectioners' sugar and cocoa, set aside. In a standing mixer fit with the paddle attachment, cream butter until smooth, then beat in the cream cheese. Blend in vanilla. Gradually beat in sugar mixture alternately with milk, starting with 3 ½ tbsp of milk. Beat until light, fluffy and spreadable. If necessary, adjust consistency with more milk or sugar (I usually use about 4 tbsp milk).Once your cake has had time to cool, you can frost it. Start by placing the frosting onto the center of the cake and spreading evenly outward using a spatula or butter knife.
- Once your cake has been frosted, it's time to decorate! Mary Poppins decorates this cake with silver stars. I did this by using a star cookie cutter and some silver sprinkles. Set the cookie cutter onto the frosting, wherever you'd like. Then fill in by spooning in the sprinkles with a small measuring spoon. Gently lift the cookie cutter away and you'll be left with a perfect silver star shape. Decorate your cake with as many stars as you'd like.
Notes
- You will also need: Mixing bowls, stand mixer, hand mixer, sifter, 10-11 inch round cake pan, mixing bowls, nonstick cooking spray
- Adapted from Mary Poppins in the Kitchen by P.L. Travers
- Serve with tea or coffee. Due to the milk and cream cheese in the frosting, if you do not plan to eat your cake within 3 hours, refrigerate to prevent spoilage.
- Serve with tea or coffee. Due to the milk and cream cheese in the frosting, if you do not plan to eat your cake within 3 hours, refrigerate to prevent spoilage.
Nutrition Information
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Calories
401kcal
(20%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
51mg
(17%)
Sodium
173mg
(7%)
Potassium
271mg
(8%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
445IU
(9%)
Calcium
89mg
(9%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 51mg | 17% |
| Sodium | 173mg | 7% |
| Potassium | 271mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 445IU | 9% |
| Calcium | 89mg | 9% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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