Marzipan Lambs
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Marzipan Lambs
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Marzipan Lambs - a traditional Sicilian recipe made for Easter.
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Ingredients
- 300 gms – 3 cups almond meal
- 300 gms – 2 ½ cups icing sugar
- 35 gms – 1/8 cup water
- 60 gms – 3 tbsp glucose syrup
- ½ tsp bitter almond extract
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