Mashed Potato and Cauliflower Gratin
User Reviews
5.0
12 reviews
Excellent
Mashed Potato and Cauliflower Gratin
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Experience the comforting delight of potato and cauliflower gratin, a dish where tradition meets innovation. Perfect for family dinners and gatherings, this fusion of classic potatoes and nutritious cauliflower will tantalize your taste buds.
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Ingredients
- 1 kg potatoes Russet
- salt
- 300 ml milk
- 8 tbsp butter Unsalted
- 100 grams Italian Fontina or Gruyère Coarsely grated
- 1 tsp black pepper
- 1 cauliflower Cut into small pieces including stems and core
- 3 cloves garlic
- 100 g Parmesan Cheese
Instructions
- Put the potatoes and 2 tsp of salt in a large saucepan and generously cover with cold water.
- Bring to a boil, then reduce heat, and simmer, partially covered, until potatoes are tender, 15 to 20 minutes.
- While potatoes are boiling, heat 200ml milk and the 3 tbsp butter in a small saucepan until butter is melted and milk is hot but not boiling. Remove from heat and keep warm, covered.
- Drain the potatoes well in a sieve or colander and return to hot saucepan.
- Add the milk mixture, Fontina or Gruyère, and black pepper, and mash with a potato masher or fork to desired consistency.
- Season with salt and keep warm, covered.
- Bring a pot of well-salted water to a boil, then add the cauliflower and garlic and simmer until cauliflower is very tender, 13 to 15 minutes.
- Drain cauliflower in a colander and pulse with remaining 100ml milk, 50g parmesan cheese, and the remaining 3 tbsp butter in a food processor until it's a chunky purée.
- Stir together mashed potatoes and cauliflower mixture in a large bowl and season with salt and pepper.
- Transfer to a buttered baking dish (not glass).
- Heat oven to 425°F with rack in middle. Melt the remaining 2 tbsp butter and gently brush over potato-cauliflower mixture, then sprinkle evenly with remaining 50g parmesan cheese (to taste).
- Bake until potato mixture bubbles around edges, about 20 minutes.
- Turn on broiler and broil 6 to 8 inches from heat until topping is browned in spots, 1 to 2 minutes.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
28g
(9%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Trans Fat
0.5g
Cholesterol
58mg
(19%)
Sodium
434mg
(18%)
Potassium
830mg
(24%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
628IU
(13%)
Vitamin C
60mg
(67%)
Vitamin D
1µg
Calcium
302mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 58mg | 19% |
| Sodium | 434mg | 18% |
| Potassium | 830mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 628IU | 13% |
| Vitamin C | 60mg | 67% |
| Vitamin D | 1µg | 5% |
| Calcium | 302mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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