Truffled Mashed Potato Gratin
User Reviews
5.0
6 reviews
Excellent
Truffled Mashed Potato Gratin
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Truffled mashed potatoes topped with toasted panko and Parmesan cheese.
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Ingredients
- 1 ½ lbs Yukon gold potatoes cut into 1-inch pieces (peeled or unpeeled--your choice)
- ¼ cup whole milk
- 1 tbsp butter
- 2 tbsp white truffle oil
- 1 tbsp olive oil
- ¼ cup panko breadcrumbs
- ¼ cup Parmesan Cheese shredded
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Place potatoes and a dash of salt in a medium saucepan. Cover with water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or under tender. Cool slightly.
- Transfer potatoes to large bowl and mash. Stir in milk, butter, truffle oil, salt, and pepper.
- Put mashed potatoes in a gratin dish or individual ramekins. In a small bowl, combine olive oil, panko, and cheese; stir until well-coated.
- Top mashed potatoes with panko mixture. Bake for 20 minutes or until panko mixture is golden brown.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
42g
(14%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
12mg
(4%)
Sodium
366mg
(15%)
Potassium
783mg
(22%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
149IU
(3%)
Vitamin C
34mg
(38%)
Calcium
244mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 366mg | 15% |
| Potassium | 783mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 34mg | 38% |
| Calcium | 244mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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