Mashed Potato Cups
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4.5
183 reviews
Excellent
Mashed Potato Cups
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Loaded Mashed Potato Cups are the best way to use leftover mashed potatoes. Mixed with cheese, eggs and a few other ingredients, you load them into a muffin tin and poof, you've got finger food mashed potatoes!
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Ingredients
- 2 cups mashed potatoes , cold
- 2 eggs , room temperature and beaten
- 1 cup cheddar cheese , grated and divided
- 1 bunch scallions , whites with a little bit of greens, chopped
- 5 lices center cut bacon , cooked and crumbled
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon white pepper
- cooking spray
Instructions
- Preheat the oven to 400°F. Lightly coat a muffin tin with the cooking spray.
- In a large mixing bowl, blend together the mashed potatoes, eggs, 3/4 cup of the cheddar cheese, scallions, crumbled bacon, fine sea salt and white pepper.
- Spoon into the muffin tins. Bake for 20 minutes. Remove, evenly top the Mashed Potato Cups with the remaining 1/4 cup of cheddar cheese. Return to the oven for 2-3 minutes or until the cheese has melted.
- Remove and serve immediately. Mashed Potato Cups should pop out of muffin tins easily with a fork.
- If you've tried this recipe, come back and tell us how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
43mg
(14%)
Sodium
188mg
(8%)
Potassium
147mg
(4%)
Vitamin A
145IU
(3%)
Vitamin C
8.3mg
(9%)
Calcium
75mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 188mg | 8% |
| Potassium | 147mg | 3% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 75mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
183 reviews
Excellent
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