Potato Cakes (With Leftover Mashed Potatoes)
User Reviews
4.7
645 reviews
Excellent
Potato Cakes (With Leftover Mashed Potatoes)
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The best way to use up leftover mashed potatoes! Easy, cheesy, fried mashed potato cakes ready in under 30 minutes.
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Ingredients
- 3 cups mashed potatoes
- 3 large eggs
- 1 cup shredded cheddar cheese
- 1/2 to 1 cup all purpose flour
- vegetable oil
Optional Add Ins:
- ranch seasoning
- garlic
- chopped bacon
- ham
- onions
- diced vegetables
Optional Toppings:
- sour cream
- green onions (chopped)
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Instructions
- Place your mashed potatoes, eggs, cheese, and 1/2 cup of flour into a large bowl. Stir until WELL combined. 3 cups mashed potatoes, 3 large eggs, 1 cup shredded cheddar cheese, 1/2 to 1 cup all purpose flour
- Gradually add up to one more cup of flour until the potato mixture becomes thick enough to hold their shape on the griddle.
- Heat a large skillet with about 1/4" oil in the bottom over medium high heat. vegetable oil
- Once the oil is hot, drop the batter by 3/4 cup full (or smaller if you'd like) into the oil. Use a spoon to spread slightly into a round "pancake".
- Cook until the pancake is golden brown on one side. Then flip and continue to cook until the patty is golden brown on the second side and cooked through.
- Place a wire rack on a baking sheet. As you remove the potato cakes, place them on the wire rack so any extra oil drips down and they don't get soggy.
- Top with sour cream and green onions. Serve immediately.
Notes
- The calories shown are based on the recipe making 9 cakes, with 1 serving being 1 potato pancake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Use instant potatoes if you don't have leftover mashed potatoes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Try reheating in an air fryer oven for best results.
Nutrition Information
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Calories
229kcal
(11%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
13g
(65%)
Cholesterol
75mg
(25%)
Sodium
102mg
(4%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
216IU
(4%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 75mg | 25% |
| Sodium | 102mg | 4% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 216IU | 4% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
645 reviews
Excellent
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