Mashed Potatoes with Sour Cream

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    319 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashed Potatoes with Sour Cream

This restaurant-style homemade mashed potatoes with sour cream recipe is so easy to make! They're buttery, thick, incredibly satisfying, and pair with practically any meal.

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Ingredients

Servings
  • 3 pounds russet or Yukon Gold potatoes peeled
  • 1/2 cup butter (1 stick)
  • 1/4 cup heavy/whipping cream
  • 2 cloves garlic minced
  • 1/2 cup scallions chopped
  • 1/2 teaspoon salt
  • pepper to taste
  • 1 cup sour cream full fat
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Instructions

  1. Prep the potatoes. You don't have to peel the potatoes (I don't usually peel Yukon Golds), but if you're opting not to peel Russets, be sure to scrub them well. Cut the potatoes into halves (or thirds if they're large). Add them to a large pot of salted water and boil until a sharp knife easily pierces them.
  2. Meanwhile, when the potatoes are almost done cooking, add the butter, cream, garlic, scallions, and salt & pepper to a small saucepan over low heat. Turn off the heat once the butter has melted and it's warmed through.
  3. Drain the potatoes and leave them in the pot they were cooked in. Pour in the cream mixture and mash them until they're almost completely mashed, then mash in the sour cream to finish them. Try not to over-mash or they may end up gluey.
  4. Serve potatoes immediately with extra pats of butter on top if desired.

Notes

  • Serves 6-8 depending on portion size. 
  • Feel free to leave out the garlic or scallions (or add more!).

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 56mg (19%) Sodium 282mg (12%) Potassium 770mg (22%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 676IU (14%) Vitamin C 11mg (12%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 56mg 19%
Sodium 282mg 12%
Potassium 770mg 16%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 676IU 14%
Vitamin C 11mg 12%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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