Sour Cream Mashed Potatoes
User Reviews
5.0
6 reviews
Excellent
Sour Cream Mashed Potatoes
Report
Call it "Deconstructed Baked Potato" or "Baked Potato Mash", we call it DELICIOUS!!
Share:
Ingredients
- 2 pounds yukon gold potatoes peeled and cut into 1-inch pieces
- 1/2 cup whole milk
- 4 tablespoons unsalted butter plus extra for serving
- 1/4 cup sour cream
- 3/4 teaspoon fine sea salt plus extra to taste
- 1 tablespoon chives finely chopped optional
- Freshly ground black pepper optional
Instructions
- Peel the potatoes and cut them into 1-inch pieces. Submerge in cold water until you're ready to cook (to prevent browning).
- Place the potatoes in a large pot, cover with 1 inch of cold water, and bring to a boil. Reduce to a simmer and cook for 10-15 minutes until fork-tender.
- While the potatoes are boiling, heat the milk and butter in a small saucepan until the butter melts and the milk steams. Do not let it boil. Cover to keep warm.
- Drain the cooked potatoes, return them to the pot and set over low heat for 1 minute to evaporate excess steam. Mash the potatoes coarsely to break them up.
- Turn off the heat. Gradually add the warm milk and butter mixture while mashing. You can adjust the amount to achieve your desired consistency.
- Stir in the sour cream and salt to the mashed potatoes. Adjust the seasoning to taste.
- Transfer the mashed potatoes to a serving bowl, top with a pat of butter and garnish with chives and black pepper (optional). DEVOUR!
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
311mg
(13%)
Potassium
683mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
351IU
(7%)
Vitamin C
30mg
(33%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 311mg | 13% |
| Potassium | 683mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 30mg | 33% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
