Matcha Latte
User Reviews
5
Matcha Latte
Description
Matcha Latte begins by sifting matcha powder to remove clumps, then whisking it with hot water until smooth and frothy. Adding honey sweetens the tea gently without overpowering its grassy, slightly astringent flavor. Warm milk is prepared separately and poured slowly into the matcha mixture while whisking or frothing to create a unified, creamy drink with light foam on top.
The warm drink showcases matcha’s distinctive vibrant green color and vegetal notes balanced by the milk’s creaminess and honey’s mild sweetness. This preparation method avoids bitterness and lumps, making the latte smooth and visually appealing.
This latte can be enjoyed immediately for the best texture and temperature. Variations in milk choice or sweetener can adjust flavor to individual preference.
Ingredients
- 1 teaspoon matcha green tea powder
- 2 tablespoons water hot
- 1 ½ cup milk of choice
- 1 teaspoon honey or sweetener of choice
Instructions
- In a small bowl or mug, sift the matcha green tea powder to remove any clumps.
- Add the hot water and whisk the matcha and hot water together until the mixture becomes smooth and frothy.
- Stir in the honey until it dissolves completely.
- Heat the milk in a cup for 1 minute. Then pour the matcha mixture slowly over the warm milk using a whisk or frother to incorporate the matcha into the milk as you pour. Enjoy immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 489mg | 20% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 451mg | 45% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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