Matcha Mini Cheesecakes with White Chocolate Covered Strawberries
User Reviews
4.7
192 reviews
Excellent
Matcha Mini Cheesecakes with White Chocolate Covered Strawberries
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Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - creamy and delicious and full of that great green tea flavor. These little bites of cheesecake are totally yummy and completely addicting!
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Ingredients
For Crust
- 1 cup Oreo cookies crushed, 4.8 oz or 135 g
- 2 tablespoon butter unsalted, melted
For Cheesecake
- 16 ounce cream cheese 2 pkg, at room temperature
- ⅔ cup granulated sugar
- 2 eggs at room temperature
- 2 tablespoon matcha green tea powder
- 1 teaspoon vanilla extract
For Strawberries
- 12 strawberries with stems on
- 1 cup chocolate chips white
Chocolate Ganache
- ¼ cup heavy cream
- 4 ounce semisweet chocolate chips
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Instructions
- Preheat oven to 350℉.
- In a bowl mix together the oreo cookie crumbs with the butter. Divide the mixture equally into each cup in the pan and press down. Bake for 7 minutes.
- Reduce heat to 300℉.
- Add the cream cheese and sugar to the bowl of your mixer and mix until smooth for about 3 minutes. Add eggs one at a time and continue mixing. Add matcha green tea powder and vanilla extract and mix until fully incorporated. Do not over mix.
- Spoon cheesecake batter into each cup and fill to the top. There should be enough batter for all 12 cups.
- Bake for 20 minutes. Remove from oven and let cool completely. Refrigerate cheesecake for a couple hours.
- Place the white chocolate in a microwave safe bowl and melt it in the microwave in 30 second intervals. After each 30 seconds stir the chocolate. Mine took about 1 min and 30 seconds to melt. Dip each strawberry in the white chocolate and carefully place over top of each cheesecake.
- In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm. You will need to stir occasionally, this won't take long to make, under 5 minutes. Let cool completely. Drizzle some chocolate ganache over strawberries. (This step is optional)
Equipments used:
Notes
- To freeze, place the cakes, fully cooled and uncovered, on a pan in the freezer and allow to freeze entirely. Remove them and wrap fully in plastic wrap and aluminum foil till ready to eat. This method should ensure the cheesecake lasts 3 months.
Nutrition Information
Show Details
Serving
1cheesecake
Calories
374kcal
(19%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
63mg
(21%)
Sodium
266mg
(11%)
Potassium
251mg
(7%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
515IU
(10%)
Vitamin C
7mg
(8%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 1cheesecake | |
| Calories | 374kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 63mg | 21% |
| Sodium | 266mg | 11% |
| Potassium | 251mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
192 reviews
Excellent
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