Matcha Raspberry Cream Cheese Rolls
User Reviews
5.0
18 reviews
Excellent
Matcha Raspberry Cream Cheese Rolls
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Matcha Raspberry Cream Cheese Rolls are a fun and festive spin on classic cinnamon buns -- a light and fluffy dough with a tangy cream cheese filling studded with fresh raspberries, topped with a matcha cream cheese icing.
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Ingredients
Dough:
- ½ tablespoon active dry yeast
- 2 tablespoon granulated sugar
- ½ C whole milk lukewarm
- 2 C all-purpose flour
- 1 large egg
- 3 tablespoon avocado oil or light vegetable oil
- ½ teaspoon vanilla extract
- ¼ teaspoon fine sea salt
Filling:
- ½ C cream cheese room temperature
- 3 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 pint fresh raspberries patted dry (reserve some if you want to garnish the tops of the buns)
- 1 tablespoon cornstarch
Matcha Cream Cheese Icing:
- 1 tablespoon unsalted butter room temperature
- 3 tablespoon cream cheese, room temperature
- ½ teaspoon vanilla extract
- ¼ C powdered sugar
- 1 tablespoon whole milk optional, if icing is too thick
- 2 teaspoon matcha
Instructions
Make the dough:
- Add the yeast, sugar, and warmed milk into a bowl, give it a stir and leave until the yeast is active and bubbly.
- To a stand mixer bowl fitted with a dough hook, add in the flour, egg, oil, vanilla extract, and sea salt.
- Knead the dough until it becomes smooth and elastic. If the dough feels sticky, adjust and add in a little more flour; if it's a little dry, add in a little more milk until it comes together.
- Transfer the dough to a lightly oiled bowl and cover with a damp cloth or plastic wrap.
- Leave the dough to rise in a warm location, until doubled in size.
- Once the dough has risen, punch it down and transfer the dough to a clean work surface.
- Roll out the dough to about 10" by 12" in diameter, with the short side facing you.
Make the filling:
- In a bowl, combine the cream cheese with the sugar and vanilla extract and give it a good mix.
- In a separate bowl, add the fresh raspberries (patted dry) and sprinkle the cornstarch over the berries.
- Use a spoon to gently coat the cornstarch over all the berries.
Assemble:
- Spread the cream cheese mixture on the surface of the dough with an offset spatula or butter knife.
- Sprinkle the cornstarch-dusted raspberries over the the dough.
- Roll up the dough tightly like a cinnamon roll.
- Cut the dough into 6 equal portions using a sharp serrated knife or non-waxed unflavoured dental floss.
- Place the dough cut-side up in a lightly greased 9" by 6" baking pan, cover loosely with plastic wrap and leave in a warm location to double in size.
- Preheat the oven to 375°F near the end of the proofing time.
- Remove the plastic wrap and bake the rolls for 23-25 minutes, until lightly browned on top. If the tops start to get too brown, use aluminum foil to loosely cover.
- Let the rolls cool completely before icing.
Make the matcha cream cheese icing:
- In a bowl, mix together the softened cream cheese, icing sugar, and matcha powder until smooth.
- Spread the matcha cream cheese icing on the tops of the cooled rolls.
Notes
- Store the frosted (iced) buns in the refrigerator.
- Un-iced buns can be stored at room temperature in an airtight container for up to 3 days.
Nutrition Information
Show Details
Calories
353kcal
(18%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
202mg
(8%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
552IU
(11%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 202mg | 8% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 552IU | 11% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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