Raspberry Cream Cheese Crescent Ring

User Reviews

5.0

132 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    81 kcal

  • Course

    Breakfast

  • Cuisine

    American

Raspberry Cream Cheese Crescent Ring

Enjoy this delicious and beautiful Raspberry Cheese Danish Ring for breakfast, a special brunch, celebration, or just because! So simple to make and full of raspberry filling, sweetened cream cheese, and drizzled with frosting. You'll be looking for any reason to make this fun treat!

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Ingredients

Servings
  • 2 tubes refrigerated crescent roll dough (8 ounces each)
  • 1 ounce package cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 1 can (21 ounces) raspberry pie filling
  • 1/2 cup powdered sugar
  • 2-3 tablespoons milk or heavy cream
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Instructions

  1. Preheat oven to 350F.
  2. Unroll the crescent roll dough and separate the triangle. On a large pan or pizza pan, lay out the crescent rolls in a large circle, with the wide ends of the crescent roll triangles forming the circle and overlapping a bit, and the top points of the triangles pointing outward like a sunburst. There should be an empt circle in the middle, about 4 inches across.
  3. In a medium mixing bowl, beat together the cream cheese and granulated sugar until smooth. Stir in the almond extract.
  4. Spoon the raspberry pie filling into a circle over the crescent rolls. Drop the cream cheese mixture by spoonfuls on top of the pie filling.
  5. Bring the points of the triangles of the dough up over the filling and tuck under the inside of the circle to form a large pastry ring. The filling will still be visible between the crescent rolls.
  6. Bake at 350F for 20-25 minutes until golden brown. Cool completely to room temperature.
  7. In a small bowl, whisk together the powdered sugar with the milk or heavy whipping cream, adding just 1 tablespoon of milk/cream at a time until the frosting reaches your desired consistency (thin enough to drizzle, but not too thin). Drizzle the frosting over the cooled danish ring.
  8. Slice and serve.

Nutrition Information

Show Details
Calories 81kcal (4%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 5mg (0%) Potassium 7mg (0%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 81 kcal

% Daily Value*

Calories 81kcal 4%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 5mg 0%
Potassium 7mg 0%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

132 reviews
Excellent

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