McDonald's Peppermint Mocha
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McDonald's Peppermint Mocha
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This McDonald's peppermint mocha copycat recipe is rich, creamy, and full of peppermint and chocolate flavors. Made fresh at home, it's even better than the Mickey D's version that we all know and love.
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Ingredients
- 1 ¾ cups whole milk
- 1 cup strong coffee
- 2 ounces chocolate semi-sweet
- 1 tablespoon peppermint syrup
Garnishes
- Whipped Cream
- crushed peppermint candy canes
- chocolate shavings
- chocolate sauce
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Instructions
- In a small saucepan combine whole milk, coffee, chocolate, and sea salt and melt on medium heat until small bubbles start to form.
- Bring the heat right down and let it stand for about 2 minutes, whisking occasionally.
- Remove the pan from the heat and add in peppermint syrup, whisk again.
- Pour into a mug and top with whipped cream, chocolate syrup or crushed candy canes!
Notes
- Remove the coffee mixture from the heat as soon as bubbles begin to form so you don't curdle the milk.
- Be sure to let your mixture rest for a full 2 minutes and stir occasionally to ensure all the flavors meld well.
- Make this peppermint mocha just before you're ready to serve so it's nice and piping hot.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
26mg
(9%)
Sodium
89mg
(4%)
Potassium
470mg
(13%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
346IU
(7%)
Calcium
272mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 210 oz mugs
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 89mg | 4% |
| Potassium | 470mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 346IU | 7% |
| Calcium | 272mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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