Starbucks Peppermint Mocha

User Reviews

4.8

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    1

  • Calories

    276 kcal

  • Course

    Drinks

  • Cuisine

    American

Starbucks Peppermint Mocha

Starbucks Peppermint Mocha is a wonderful holiday coffee drink. Save money and get the easy copycat recipe to make the best peppermint mocha coffee at home.

I Made This!

47 people made this

Save this

37 people saved this

Ingredients

Servings

Mocha Syrup

  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons cocoa powder

Peppermint Syrup

  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons peppermint extract

Individual Coffee Serving

  • 2 teaspoons peppermint syrup
  • 1 tablespoon mocha
  • 4 ounces espresso or strong coffee
  • 8 ounces 2% milk steamed
  • 2 tablespoons Whipped Cream

Optional

  • 2 teaspoons chocolate syrup
  • 1 teaspoon Peppermint candy crushed
Add to Shopping List

Instructions

Peppermint Syup

  1. Combine water and sugar in a medium size pot and stir well. Bring mixture to a rolling boil over medium high heat. Stir to make sure all sugar is dissolved.
  2. Remove from heat and add peppermint extract. Allow to cool, then store in the refrigerator in an airtight container.  Before using add 1 teaspoon of vodka to help preserve the syrup. The syrup will last for up to 4 weeks this way.

Mocha Syrup

  1. To make the mocha In a saucepan, mix together the sugar and cocoa powder. Add the water and bring to a boil, stirring constantly. Remove from heat, and allow to cool. Store in an airtight container in the refrigerator.

Peppermint Mocha

  1. To make steamed milk, first heat milk in the microwave for about 30 to 45 seconds, and then airate by placing in a glass jar with a lid and shaking for 5 to 10 seconds to work in some air bubbles.
  2. Pour the syrups in a coffee mug followed by the coffee. Add the steamed milk. Top with whipped cream and chocolate syrup, if desired.

Notes

  • ☕ BARISTA TIP: For best results, use freshly brewed espresso
  • 💡 PRO TIP: Make syrups in bulk and store for quick drinks
  • 🔥 TEMPERATURE TIP: Steam milk to 150-160°F for optimal texture

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 34g (11%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 27mg (9%) Sodium 134mg (6%) Potassium 499mg (14%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 293IU (6%) Calcium 287mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 34g 11%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 134mg 6%
Potassium 499mg 11%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 293IU 6%
Calcium 287mg 29%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

63 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Starbucks White Chocolate Mocha

American
4.6 (24 reviews)

Starbucks Mocha Frappuccino

American
4.6 (507 reviews)

Starbucks Mocha Frappuccino

American
5.0 (21 reviews)

Starbucks Mocha Frappucino

American
(0 reviews)

Copycat Starbucks White Chocolate Mocha

American
4.7 (21 reviews)

Copycat Starbucks Skinny Mocha

American
4.4 (30 reviews)

Starbucks Iced Coconut Mocha Macchiato

American
5.0 (6 reviews)

Starbucks Cafe Mocha

American
5.0 (45 reviews)

Starbucks White Chocolate Mocha

American
4.9 (120 reviews)