Meal Prep Greek Chicken Gyro Bowls

• 2-3 large, boneless, skinless chicken breasts pounded to even thickness
• ¼ cup olive oil
• Juice of one lemon
• 1 tablespoon chopped oregano
• 1 tablespoon chopped dill
• 1 teaspoon chopped thyme
• 2 teaspoons minced garlic 
• salt and pepper to taste
• 2 cups cooked quinoa or brown rice
• ½ cup crumbled Feta cheese
• 3 pita breads

Cucumber Salad

• 1 cup cherry tomatoes diced
• 1 peeled cucumber diced
• ¼ red onion diced
• 1 tablespoon fresh lemon juice
• salt and pepper to taste

Tzatziki Dressing

• ½ English cucumber peeled and diced
• 2 cups cold plain Greek yogurt
• 4 teaspoons minced garlic 
• ⅓ cup chopped fresh dill
• Juice of ½ lemon
• ½ teaspoon salt or to taste
• ¼ teaspoon black pepper