MEAT & POTATO CASSEROLE

Name: MEAT & POTATO CASSEROLE
Prep time: 15 min
Cook time: 45 min
Yield: 6 people
Ingredients: 1 lb ground beef; 1 small onion; 2 cloves garlic; 4 cups potatoes; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; 1 can; ½ cup milk; 1 ½ cups shredded cheddar cheese; ½ teaspoon smoked paprika; 2 tablespoons butter

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Prep Time
15 mins
Cook Time
15 mins
Servings
6 people
Calories
420 kcal
Course
Dinner
Cuisine
American

MEAT & POTATO CASSEROLE

Iris Warren

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This hearty Meat & Potato Casserole is the perfect comfort food! Layers of seasoned ground beef, tender potatoes, and melted cheese create a rich, satisfying dish that's easy to make and family-approved.

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Ingredients

Servings

1 lb ground beef
1 small onion diced
2 cloves garlic minced
4 cups potatoes peeled and thinly sliced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 can 10.5 oz cream of mushroom soup
½ cup milk
1 ½ cups shredded cheddar cheese
½ teaspoon smoked paprika optional
2 tablespoons butter melted

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Instructions

Step 1: Preheat & Prep – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2: Cook the Beef – In a skillet, cook ground beef with onion and garlic until browned. Drain excess grease. Season with salt, pepper, and Italian seasoning.
Step 3: Layer the Casserole – Spread half of the sliced potatoes in the baking dish, then top with half of the beef mixture. Repeat layers.
Step 4: Mix & Pour Sauce – In a bowl, mix cream of mushroom soup and milk. Pour over the casserole, ensuring even coverage.
Step 5: Bake & Add Cheese – Cover with foil and bake for 40 minutes. Remove foil, sprinkle cheese and smoked paprika on top, and bake uncovered for 5 more minutes until melted.
Step 6: Serve & Enjoy – Let cool for a few minutes before serving. Drizzle with melted butter for extra richness.

Notes

Make Ahead: Assemble the casserole a day in advance and refrigerate before baking.
Customizing the Flavor: Add bell peppers or mushrooms for extra veggies.
Serving Suggestions: Serve with a side salad or steamed green beans.
Allergy-Friendly Options: Use dairy-free cheese and soup for a lactose-free version.
Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days.