Taco Bell Meat Recipe

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    16 servings

  • Calories

    149 kcal

  • Course

    Dinner

  • Cuisine

    American

Taco Bell Meat Recipe

This Taco Bell meat recipe tastes just like the real deal. The texture and flavor is spot-on plus it's SO easy to make!

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Ingredients

Servings
  • 2 pounds ground beef (85% lean 15% fat)
  • 2 1/3 cups water or beef broth divided
  • 5 tablespoons taco seasoning (homemade or store-bought), or to taste
  • 2 tablespoons cornstarch
  • 1 teaspoon unsweetened dark cocoa powder, for color (optional)
  • Salt, to taste
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Instructions

  1. Combine ground beef, 1 ⅔ cups water, taco seasoning, cornstarch, and cocoa powder in a mixing bowl.
  2. Mix by hand or with a mixer until all the ingredients are fully incorporated. It should be sticky and almost like a thick batter.
  3. Grease a large nonstick skillet or Dutch oven with cooking oil. Add the meat mixture. Pour the remaining ⅔ cup water in, cover, and cook on medium-high heat for 5 minutes. Using a spatula to break up the meat completely. Allow to simmer on low heat, uncovered, until the water evaporates and the meat mixture thickens, 20-30 minutes. Taste along the way and season with salt if needed.
  4. Serve with hard or soft taco shells, or use it to create your favorite Taco Bell item!

Notes

  • You can also easily cook the Taco Bell meat in a pressure cooker. Place 2/3 cup water in the pressure cooker and then add the meat mixture. Seal and cook on high pressure for 7 minutes, then allow for a 10-minute natural release. Release the rest of the pressure with a quick release and use a metal spatula to break up the meat. Switch the setting to saute and cook until the meat mixture thickens. 

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 1g (0%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 40mg (13%) Sodium 103mg (4%) Potassium 153mg (4%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 73IU (1%) Vitamin C 0.4mg (0%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 1g 0%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 103mg 4%
Potassium 153mg 3%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 73IU 1%
Vitamin C 0.4mg 0%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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