Meatball Casserole
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
6 people
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Calories
664 kcal
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Course
Dinner
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Cuisine
American, Italian-American Fussion
Meatball Casserole
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With just one dish to wash and a handful of simple ingredients, you can treat your entire family to this hearty meatball casserole. It has tender meatballs nestled in a bed of rotini pasta, smothered in marinara sauce, and topped with gooey mozzarella and parmesan cheese.
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Ingredients
- 10 ounces rotini pasta, cooked and drained
- 26 ounces frozen meatballs
- 32 ounces marinara sauce, homemade or jarred
- 2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon dried Italian seasonings
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cook and drain pasta according to package instructions.
- Pour 1/2 cup marinara into a 13X9-inch casserole dish and spread it evenly to coat the bottom of the dish.
- Add the pasta to the casserole dish then sprinkle 1 cup shredded mozzarella cheese over the pasta.
- Place the frozen meatballs on top of the cheese and pasta.
- Pour the remaining marinara sauce over the meatballs.
- Top the sauce with the remaining mozzarella cheese, parmesan cheese, then sprinkle with the dried Italian seasonings.
- Bake for 25 minutes or until hot and bubbly!
Nutrition Information
Show Details
Serving
1cup
Calories
664kcal
(33%)
Carbohydrates
44g
(15%)
Protein
39g
(78%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Cholesterol
121mg
(40%)
Sodium
1089mg
(45%)
Potassium
943mg
(27%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
954IU
(19%)
Vitamin C
11mg
(12%)
Calcium
291mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 664 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 664kcal | 33% |
| Carbohydrates | 44g | 15% |
| Protein | 39g | 78% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 121mg | 40% |
| Sodium | 1089mg | 45% |
| Potassium | 943mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 954IU | 19% |
| Vitamin C | 11mg | 12% |
| Calcium | 291mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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