Meatballs baked in Tomato sauce on Polenta

for the meatballs

• 500 g beef mince
• 1 onion finely chopped and sauteed
• 2 garlic cloves crushed
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin
• Squeeze of lemon juice
• Salt & Black Pepper to Taste

for the sauce

• 2 x 400g tins chopped tomatoes
• 1 x 400g tin tomato puree
• 1 teaspoon sugar
• 1 tablespoon dried oregano
• salt & pepper to taste

for the polenta

• 1 cup polenta
• 2 cups stock
• 2 cups milk
• 1 tablespoon butter
• 50 ml cream
• salt to taste

to serve

• pecorino grated
• fresh parsley finely chopped