Meatless Monte Cristo

User Reviews

3.9

21 reviews
Good

Meatless Monte Cristo

A Monte Cristo for the meatless bunch. Smoked cheddar and Swiss melted between layers of egg-battered bread, and then fried until golden brown and perfectly melty. And then it's served with strawberry jam. Yes, seriously!

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Ingredients

Servings
  • 4 slices Artisan sourdough bread
  • 2 ounces smoked cheddar cheese thinly sliced
  • 3 ounces Swiss cheese thinly sliced
  • 2 large eggs
  • cup whole milk
  • 2 teaspoons white sugar (organic for vegan-friendly)
  • ¼ teaspoon salt
  • teaspoon freshly ground nutmeg
  • 1 tablespoon unsalted butter
  • Confectioner's sugar and strawberry jam for serving
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Instructions

  1. Lay two pieces of bread flat and place the cheese slices on top, keeping the cheese inside the border of the bread. Top each with a second slice of bread.
  2. In a flat 8x8 baking dish, whisk together the eggs, milk, sugar, salt, and nutmeg.
  3. Melt the butter in a large skillet over medium heat. One at a time, carefully set the sandwiches in the batter for a couple of seconds each, then turn once to coat the other side. Transfer to the skillet, taking care to hold the sandwiches together.
  4. Cook the sandwiches until the cheese begins to melt and the bread turns golden, 3-4 minutes. Carefully flip the sandwiches over and use a spatula to gently press them down, concentrating on the edges to help seal them a bit. Cook until the second side is browned and the cheese is completely melted.
  5. Transfer the sandwiches to a cutting board and cut them in half. Set on plates and dust lightly with confectioner's sugar, if desired. Serve with strawberry jam for dipping.

Nutrition Information

Show Details
Calories 800kcal (40%) Carbohydrates 81g (27%) Protein 40g (80%) Fat 35g (54%) Saturated Fat 20g (100%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 252mg (84%) Sodium 1286mg (54%) Potassium 341mg (10%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 1116IU (22%) Vitamin C 1mg (1%) Calcium 670mg (67%) Iron 6mg (33%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 800 kcal

% Daily Value*

Calories 800kcal 40%
Carbohydrates 81g 27%
Protein 40g 80%
Fat 35g 54%
Saturated Fat 20g 100%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 252mg 84%
Sodium 1286mg 54%
Potassium 341mg 7%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 1116IU 22%
Vitamin C 1mg 1%
Calcium 670mg 67%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.9

21 reviews
Good

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