Monte Cristo Sandwich
User Reviews
4.7
9 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
2 sandwiche
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Course
Main Course, Brunch
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Cuisine
American
Monte Cristo Sandwich
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Crisp on the outside, custardy on the inside, this perfect Monte Cristo Sandwich with Ham, turkey and Swiss can be picked up with your hands.
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Ingredients
for french toast
- ½ cup heavy cream
- ½ cup whole milk
- 1 large egg
- 1 tablespoon granulated sugar
- ¼ teaspoon ground nutmeg
- 4 slices bread (¾-inch thick)
- 1 ½ tablespoons all-purpose flour
- 1 tablespoon cultured unsalted butter
for sandwich
- whole grain mustard
- 2 slices ham
- 2 slices turkey ham
- 2 slices Emmentaler cheese (Swiss cheese)
- powdered sugar
- strawberry jam
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Instructions
- Whisk the cream, milk, egg, sugar and nutmeg together in a bowl until the egg is fully incorporated and there are no clumps of egg white or yolk.
- Put the bread in a sealable bag and pour the custard over the bread. Seal the bag, pressing out as much air as possible without smashing the bread. Let the bread soak overnight.
- The next day, put your oven rack in the middle position and preheat to 350 degrees F (180 C).
- Lay the soaked pieces of bread on a flat surface close together. Put the flour in a fine mesh sieve and dust one side of the bread with an even coating of flour.
- Put the butter in an oven-safe frying pan that's large enough to hold all 4 slices of bread and melt over medium heat. If you don't have a pan large enough (I didn't), you can just do it in 2 batches. When the butter is melted, add the french toast with the floured side down. While the bread is frying, top 2 pieces with mustard and the other two with a layer of cheese, ham, turkey and cheese.
- When the french toast is golden brown on one side, flip the pieces with mustard on them onto the pieces with ham and cheese to make a sandwich. If your pan only holds 2 pieces of bread at a time, return the first sandwich to the pan. Transfer the pan to the oven. Bake until the french toast has cooked through and the cheese has melted (15-20 minutes)
- When the sandwiches are done, dust generously with powdered sugar, slice in half and serve with jam and pickles.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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