Medallions of Pork Tenderloin with Creamy Guajillo Chili Sauce
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0.0
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
477 kcal
-
Course
Dinner
-
Cuisine
International
Medallions of Pork Tenderloin with Creamy Guajillo Chili Sauce
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The most sublime sauce you will ever have with your pork tenderloin. You will love it.
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Ingredients
- 2 guajillo chiles
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1½ pounds pork tenderloin cut into 12 medallions pork tenderloin
- 2 tablespoons red wine
- 1 cup heavy cream
- 2 teaspoons chopped fresh chives
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Instructions
- Stem and seed the guajillo chiles so they are flat. Heat a small skillet over medium heat. When hot add the chiles. Toast on each side until they are pliable and give off an aroma, about 1 minute per side.
- Transfer the chiles to a bowl and cover with hot water. Allow soaking until soft, about 30 minutes. Transfer chiles to a mini-processor or food grinder with 1 tablespoon of the soaking liquid. Strain puree into a small bowl and discard the solid remains.
- In a large skillet, heat the butter and olive oil. Salt and pepper the pork medallions. When butter stop foaming, add the pork tenderloin. Seat and cook them for about 5 minutes per side.
- Remove the meat from the pan to a warm plate.
- Deglaze the skillet with the wine. Add the cream and chile puree and cook until reduced to the desired consistency. Stir in the chives.
- Put the pork medallions back in the pan and cook until heated through. Place two medallions on each plate and spoon sauce over them.
- Serve immediately.
Nutrition Information
Show Details
Calories
477kcal
(24%)
Carbohydrates
3g
(1%)
Protein
36g
(72%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Cholesterol
199mg
(66%)
Sodium
113mg
(5%)
Potassium
755mg
(22%)
Vitamin A
1425IU
(29%)
Vitamin C
0.9mg
(1%)
Calcium
49mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 3g | 1% |
| Protein | 36g | 72% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 199mg | 66% |
| Sodium | 113mg | 5% |
| Potassium | 755mg | 16% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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