Pork Tenderloin with Blue Cheese and Dried Cherry Salsa

Name: Pork Tenderloin with Blue Cheese and Dried Cherry Salsa
Prep time: 12 h 15 min
Cook time: 30 min
Total time: 12 h 45 min
Yield: 4 serving
Ingredients: 2 pounds pork tenderloin; ½ cup red wine; ½ cup olive oil; ⅓ cup blue cheese; ¼ cup red onion; 4 ounces dried Michigan tart cherries; ½ red bell pepper; 1 shallots; 1 portabella mushrooms; 2 tablespoons basil; 1 tablespoon olive oil; salt pepper

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Prep Time
12 hrs 15 mins
Cook Time
15 mins
Total Time
12 hrs 45 mins
Servings
4
Calories
616 kcal
Course
Dinner
Cuisine
International

Pork Tenderloin with Blue Cheese and Dried Cherry Salsa

Yvette Baldwin

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

2 pounds pork tenderloin
½ cup red wine
½ cup olive oil
⅓ cup blue cheese
¼ cup red onion julienne r
4 ounces dried Michigan tart cherries
½ red bell pepper finely chopped
1 shallots finley chopped
1 portabella mushrooms
2 tablespoons basil julienne
1 tablespoon olive oil
salt pepper to taste

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Instructions

Trim the fat from the pork tenderloin and cut into 4 servings. Combine red wine, oil, onion and basil and marinate the pork overnight.
The next day, season the pork with salt and pepper. Cook to desired doneness. If cooking more than medium, then finish in the oven for 5 minutes.
To prepare the salsa: Heat the oven at 400°. Remove the portabella stem, rub mushroom with olive oil and roast 7-8 minutes or until juicy.
Chop cherries. Combine cherries, red pepper, shallot, basil and blue cheese.
Finely chop the roasted mushroom and add to the bowl. Add oil and vinegar and season with salt and pepper. Toss gently to mix.
Slice the pork on the bias and spoon the salsa on top and serve.

Nutrition Information

Show Details

Calories 616kcal (31%) Carbohydrates 3g (1%) Protein 49g (98%) Fat 41g (63%) Saturated Fat 9g (45%) Cholesterol 155mg (52%) Sodium 277mg (12%) Potassium 1020mg (29%) Sugar 1g (2%) Vitamin A 605IU (12%) Vitamin C 19.7mg (22%) Calcium 73mg (7%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 616 kcal

% Daily Value*

Calories	616kcal	31%
Carbohydrates	3g	1%
Protein	49g	98%
Fat	41g	63%
Saturated Fat	9g	45%
Cholesterol	155mg	52%
Sodium	277mg	12%
Potassium	1020mg	22%
Sugar	1g	2%
Vitamin A	605IU	12%
Vitamin C	19.7mg	22%
Calcium	73mg	7%
Iron	2.6mg	14%