Mediterranean Crustless Gluten-Free Quiche
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5
2 reviews
Excellent
Mediterranean Crustless Gluten-Free Quiche
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 7 ounces spinach if you use frozen use about 1 cup, fresh
- 7 ounces mushrooms sliced
- tomato cherry, cut into very thin slices
- olive oil
- 1 garlic clove, crushed
- 3 egg large
- ¼ cup heavy cream
- ¾ cup milk
- salt
- black pepper
- 1 cup cheese I use the Greek cheese kasseri but you can use swiss or cheddar, soft, grated
Instructions
- Preheat the oven at 350 degrees F (180 C)
- Brush a 9-inch quiche pan with a bit of olive oil
- Heat the spinach in a pot until it shrinks for about 3-4 minutes. Strain and squeeze well. Let it cool and then chop.
- In a pan heat some olive oil and sauté the mushrooms until soft, about 5 minutes. Add the spinach and garlic sauté for another 2 minutes. Add some salt and pepper to taste.
- In a large bowl beat eggs and then add the cream and milk and mix well.
- Spread the vegetables on the bottom of the quiche pan. Sprinkle the grated cheese on top and then pour over the egg mixture. Place on top the tomato slices.
- Bake for about 35 minutes.
Notes
- *Make sure your vegetables are dry, otherwise the quiche will end up watery.
- *Do not use a pan with the tiny holes; otherwise the mixture will be dripping all over the oven.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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