Mediterranean Orzo Salad Recipe

Salad

• 8 oz orzo cooked and cooled
• 1 cup feta cheese crumbled
• 2 roma tomatoes cored, seeded and diced
• 1 cup artichoke hearts chopped
• ⅔ cup red onion diced
• 3 Tbsp Curly parsley chopped
• 1 tsp lemon zest

Dressing

• ¼ cup olive oil
• 2 Tbsp lemon juice
• ¼ tsp cracked pepper
• ¼ tsp kosher salt
• 1 tsp Dijon mustard
• 1 dash nutmeg
• 1 tsp oregano dried