Mediterranean Pita Pizza with Tahini Sauce
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2
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Course
Appetizer
Mediterranean Pita Pizza with Tahini Sauce
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 6- inch pites pites is plural for pita
- 2 onion chopped
- 2 to tomato you can try sun dried tomatoes, chopped
- 4-6 tablespoons black olives chopped, kalamata black olives
- 4-6 tablespoons green olives chopped, kalamata black olives
- artichoke hearts in pieces
- pine nuts
- feta cheese optional
*For the Tahini Sauce*:
- 1/4 cup tahini
- lemon juice juice from 1 lemon
- 2 tablespoons water
- black pepper
- 1 garlic minced, 1 clove
Instructions
- Preheat the oven at 400 F (200 C).
- In a small bowl mix all the ingredients for the tahini sauce.
- Spread 2 teaspoons tahini sauce on each pita and than add1 1/2 tablespoon chopped olives, tomato, onion and artichoke pieces.
- Top with 2-3 teaspoons crumbled feta and a few pine nuts.
- Bake in the oven for 10 minutes.
- Cut in quarters and serve.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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