Mediterranean Tuna Salad Stuffed Zucchini
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 people
 - 
                        Calories
126 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mediterranean
 
																									Mediterranean Tuna Salad Stuffed Zucchini
															
																
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													Roasted zucchini boats are filled with a healthy Mediterranean Tuna Salad, made with roasted red peppers, spinach, sun dried tomatoes and no mayo. This recipe is gluten free, dairy free and perfect for clean eating!
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                                Ingredients
- 4 medium zucchinis
 - 1 tbsp olive oil extra virgin
 - 1 tsp salt divided
 - 1 tsp black pepper divided
 - 1 pouch StarKist Selects E.V.O.O.™ Yellowfin Tuna with Sun-dried Tomato
 - ½ cup roasted red peppers chopped
 - ½ cup sun dried tomatoes julienne
 - 1 cup fresh spinach chopped
 - ½ tsp lemon zest
 - 1 tsp lemon juice
 
Instructions
- Preheat oven to 400°F.
 - Cut off the ends of each zucchini, then slice in half lengthwise.
 - Use a spoon or knife to hollow out the zucchini, leaving app ¼ inch at the bottom and on the sides.
 - Place the hollowed zucchini on a large baking sheet, lined with parchment paper, brush with olive oil, sprinkle ½ tsp salt and ½ tsp black pepper across the zucchini boats.
 - Place in the oven and bake for 10 minutes.
 - While the zucchini is baking, combine the StarKist Selects E.V.O.O.™ Yellowfin Tuna with Sun-dried Tomato with the roasted red peppers, sun dried tomatoes, spinach, lemon zest, lemon juice and remaining ½ tsp salt, ½ tsp black pepper in a large bowl.
 - When the zucchini comes out of the oven, fill each zucchini boat with the tuna salad and serve.
 
Nutrition Information
Show Details
																							
												Calories  
												126kcal
																									(6%)
																																			
												Carbohydrates  
												15g
																									(5%)
																																			
												Protein  
												9g
																									(18%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												7mg
																									(2%)
																																			
												Sodium  
												885mg
																									(37%)
																																			
												Potassium  
												1131mg
																									(32%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												1306mg
																									(26%)
																																			
												Vitamin C  
												52mg
																									(58%)
																																			
												Calcium  
												61mg
																									(6%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% | 
| Carbohydrates | 15g | 5% | 
| Protein | 9g | 18% | 
| Fat | 5g | 8% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 7mg | 2% | 
| Sodium | 885mg | 37% | 
| Potassium | 1131mg | 24% | 
| Fiber | 4g | 16% | 
| Sugar | 10g | 20% | 
| Vitamin A | 1306mg | 26% | 
| Vitamin C | 52mg | 58% | 
| Calcium | 61mg | 6% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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