Melon Sangria

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    26577 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Melon Sangria

Whether you have an outdoor gathering coming up, or simply want to envelope yourself with all the flavors of summer, this melon sangria is the perfect solution for you. Best served in the company of friends. Salud!

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Ingredients

Servings
  • 1 cup honeydew melon balls
  • 1 cup cantaloupe melon balls
  • 1 bottle chilled Madria Sangria Moscato
  • 1/2 cup Hennessy V.S
  • 1 lemon sliced
  • 1 12-ounce lemon-lime soda
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Instructions

  1. Place the melon balls into a pitcher and pour the moscato and cognac over the melon balls along with lemon slices. Cover, and place in the fridge for a few hours.
  2. Add the lemon-lime soda just before serving. Serve in iced glasses.

Notes

  • This sangria pairs nicely with empanadas from Chile. The baked pastry shell of the empanada stuffed with a savory filling offsets the sweetness of the sangria. You can’t go wrong when you pair these two together. In honor of Hispanic Heritage Month, visit sazonremix.com for inspiration and more delicious Chilean recipes.

Nutrition Information

Show Details
Calories 265.77kcal (13%) Carbohydrates 19.53g (7%) Protein 1.13g (2%) Fat 0.26g (0%) Saturated Fat 0.03g (0%) Sodium 35.75mg (1%) Potassium 235.3mg (7%) Fiber 1.69g (7%) Sugar 7.11g (14%) Vitamin A 2021.6IU (40%) Vitamin C 30.24mg (34%) Calcium 23.76mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 26577 kcal

% Daily Value*

Calories 265.77kcal 13%
Carbohydrates 19.53g 7%
Protein 1.13g 2%
Fat 0.26g 0%
Saturated Fat 0.03g 0%
Sodium 35.75mg 1%
Potassium 235.3mg 5%
Fiber 1.69g 7%
Sugar 7.11g 14%
Vitamin A 2021.6IU 40%
Vitamin C 30.24mg 34%
Calcium 23.76mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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