Melting Snowmen Cookie Balls
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Melting Snowmen Cookie Balls
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 24 chocolate sandwich cookies divided
- 3 Tbsp. Philadelphia cream cheese softened
- 9 oz. Baker's white chocolate broken into pieces, melted
- Assorted colored decorating gels
Instructions
- FINELY crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
- PLACE remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
- REFRIGERATE 1 hour or until firm. Keep refrigerated.
Notes
- Recipe Courtesy of Kraft.
- Tips from KRAFT Kitchens
- How to Easily Dip Cookie Balls
- Use a toothpick to dip the cookie balls into melted white chocolate; shake off excess chocolate then place on remaining cookies.
- How to Melt Chocolate
- Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
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