Milano Cookie Balls
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
25 mins
-
Additional Time
30 mins
-
Total Time
55 mins
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Servings
26 truffles
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Calories
150 kcal
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Course
Dessert, Baked Goods
-
Cuisine
American
Milano Cookie Balls
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These delectable little balls are made with Pepperidge Farm Milano cookies, cream cheese, powdered sugar, and vanilla then dipped in milk chocolate and topped with sprinkles!
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Ingredients
- 12 ounces Milk Chocolate Milano Cookies 2 packages
- 8 ounces cream cheese softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 10 ounces chocolate melting wafers.
- Sprinkles optional
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Instructions
- Add the cookies to a food processor and pulse until pebble-sized crumbs form.
- Add in the cream cheese, sugar, and vanilla and process until fully combined.
- Use a medium cookie scoop to portion out the mixture and roll into balls with your hands and place on a parchment-line baking sheet and chill in the refrigerator for 30 minutes.
- Melt the melting wafers in a wide mouthed glass on 30-second intervals, stirring between each one, until fully melted.
- Dip each ball in the chocolate and fully coat, use a fork to lift the ball out and scrape off any excess chocolate on the rim of the glass. Place the balls back on the parchment and allow to set.
- Top the balls with sprinkles before the chocolate hardens if using them.
Notes
- These truffles are lightly sweet with a bit of tanginess from the cream cheese. The powdered sugar can be increased to ½ cup total for a sweeter flavor.
- Sprinkles can be changed to match the season or holiday but you could also leave them off or top with flaked sea salt.
- If you don’t have melting wafers, you can use 2 cups of chocolate chips with 1 teaspoon of coconut oil.
- Room temperature cream cheese is easier to blend in the food processor.
- Ensure the truffles are well chilled before dipping.
- Use a double boiler or melt chocolate on low in the microwave, be sure not to overheat it.
- These truffles are lightly sweet with a bit of tanginess from the cream cheese. The powdered sugar can be increased to ½ cup total for a sweeter flavor.
- Sprinkles can be changed to match the season or holiday but you could also leave them off or top with flaked sea salt.
- If you don’t have melting wafers, you can use 2 cups of chocolate chips with 1 teaspoon of coconut oil.
Nutrition Information
Show Details
Calories
150
(8%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
88mg
(4%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
142IU
(3%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 26truffles
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150 | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 88mg | 4% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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