Melting Snowmen Cookie Balls

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Melting Snowmen Cookie Balls

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Ingredients

  • 24 chocolate sandwich cookies divided
  • 3 Tbsp. cream cheese softened, Philadelphia brand
  • 9 oz. white chocolate broken into pieces, melted, Baker's brand
  • decorating gels assorted colors

Instructions

  1. FINELY crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
  2. PLACE remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
  3. REFRIGERATE 1 hour or until firm. Keep refrigerated.

Notes

  • Recipe Courtesy of Kraft.
  • Tips from KRAFT Kitchens
  • How to Easily Dip Cookie Balls
  • Use a toothpick to dip the cookie balls into melted white chocolate; shake off excess chocolate then place on remaining cookies.
  • How to Melt Chocolate
  • Place chocolate in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
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