Meringue and Raspberry Baskets "Korzinki" - Корзинки
User Reviews
4.9
22 reviews
Excellent
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Prep Time
40 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
108 cookies
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Course
Dessert, Baked Goods
Meringue and Raspberry Baskets "Korzinki" - Корзинки
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Ingredients for Korzinki:
- 3 egg at room temperature
- 1 cup sugar
- 2 unsalted butter 1/2 lb, at room temperature, sticks (units not specified
- 1/2 tsp baking soda
- 3 1/2 Tbsp mayonnaise
- 3 1/2 cups all-purpose flour
Ingredients for toppings:
- 1 1/2 cups raspberry preserves
Meringue Topping:
- 6 egg at room temperature, white
- 1 1/2 cups sugar
- 1/2 tsp lemon juice
Instructions
Pre-heat the Oven to 350 °F.
- Using a paddle attachment, beat 3 eggs with sugar on medium speed until even consistency (2-3 min).
- Add softened butter and mix on medium/high speed until creamy even consistency (3-5 min).
- Add baking soda and mayo and mix until well blended.
- Add flour, 1 cup at a time. It should be a soft cookie dough consistency.
- Use your hands to roll dough into gum-ball-sized circles of dough. Place dough into mini-muffin dishes.
- Use your fingers to form a well in the dough. Bake for 10 minutes, or until edges are golden.
- Tip cookies onto a clean towel to cool to room temperature. To make a second batch right away, cool the muffin pan first by running cold water on the back of the pan.
- Once cookies are at room temperature, spread 1/2 tsp raspberry preserves on top of each one.
- Put meringue in a pastry bag or use a large ziploc bag and cut a 1/4" diameter hole in one of the bottom corners.
- Pipe meringue over the raspberry preserve on top of each basket. Refrigerate until ready to serve.
How to make Meringue Cream:
- Mix 6 egg whites and sugar on low speed until most of the sugar dissolves. Add lemon juice.
- Switch to high speed and beat egg whites until stiff peaks form, about 5 minutes.
Notes
- If you are concerned about raw egg whites as cream, here’s an alternative frosting: 4 oz cream cheese, softened, beat with 2 tbsp sugar and 1 tbsp lemon juice, then stir in an 8 oz tub cool whip. That should be a very good topping as well!
Genuine Reviews
User Reviews
Overall Rating
4.9
22 reviews
Excellent
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